mercredi 6 septembre 2017

Do you have time for a little aperitif?

Hello everyone!

I do not know if it's in your habits but here in France, we drink aperitif for the weekend or for a good news, when meeting friends and neighbors or when we have something to celebrate - thus, very very often! hahaha
Today I would like to share this recipe that is super tasty and super easy to do!



Smoked salmon or smoked trout 
Mini croissants





You need:


1 roll of puff pastry - 6 slices of salmon or smoked trout - 1 egg yolk - dill



 preheat your oven to 410°F or 210°C or Th.7

Cut the puff pastry into 12 parts and cut a slit in the middle of each piece at the opposite of the tip. 
Place salmon or smoked trout on the parts. 



Open this slot



 ... roll a croissant without over-tightening and give it the typical shape.



Place your croissants on a baking sheet covered with baking paper.



Brush the croissants with beaten egg yolk,



...and bake for 15 minutes at 410°F or 210°C

Let them cool slightly before serving!


!! You can replace the salmon with ham, which is also very delicious!! 
Spread a bit Dijon mustard on the puff pastry before putting the ham on it and then proceed in the same way!


Bon appétit!!

Rosi




6 commentaires:

  1. Rosie ist das Lachs????
    Yammy, daß sieht ja echt lecker aus und ich bekomme glatt mächtig Hunger *lach*.
    Werde ich bestimmt mal ausprobieren.

    Liebe Grüße sendet Dir BAstelfeti

    RépondreSupprimer
  2. Das ist etwas für uns!! Muss ich mal probieren!!
    Jusqu'à ce soir!!!
    Bises Gundi

    RépondreSupprimer
  3. Da laeuft mir ja gleich das Wasser im Munde zusammen!

    RépondreSupprimer
  4. Oh wie lecker, das schaut verführerisch aus ...

    LG
    Anke

    RépondreSupprimer

Thank you for your kind words, wish you a nice day. ♥

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