Do you have time for a little aperitif?

Hello everyone!

I do not know if it's in your habits but here in France, we drink aperitif for the weekend or for a good news, when meeting friends and neighbors or when we have something to celebrate - thus, very very often! hahaha
Today I would like to share this recipe that is super tasty and super easy to do!

Smoked salmon or smoked trout 
Mini croissants

You need:

1 roll of puff pastry - 6 slices of salmon or smoked trout - 1 egg yolk - dill

 preheat your oven to 410°F or 210°C or Th.7

Cut the puff pastry into 12 parts and cut a slit in the middle of each piece at the opposite of the tip. 

Place salmon or smoked trout on the parts. 

Open this slot

 ... roll a croissant without over-tightening and give it the typical shape.

Place your croissants on a baking sheet covered with baking paper.

Brush the croissants with beaten egg yolk,

...and bake for 15 minutes at 410°F or 210°C

Let them cool slightly before serving!

!! You can replace the salmon with ham, which is also very delicious!! 

Spread a bit Dijon mustard on the puff pastry before putting the ham on it and then proceed in the same way!

Bon appétit!!

Rosi